Clos De Chacras
Wine – Dessert – Port – Sherry – Cooking wine
Argentina
Details Clos De Chacras Clos De Chacras
Wine
Dessert – Port – Sherry – Cooking wine
Mendoza
Argentina
- 2006
750 milliliters
translation from spanish to english:
vineyards: lulunta, maipu, mendoza. yield: 8 to 10 tons/ hectare. harvest: hand picked, in 12.5 kg boxes. elaboration: thinning in vineyard. separate stems from grapes. sorting tables to select grains. cold maceration for four days. temperature controlled fermentation to 24ºc. three daily pump-over. two daily recirculation. post-fermentation maceration for 10 days. aging: 45% of the wine is aged for 12 months in second-use barrels (70% french and 30% american). six months in bottles.14.5 %
Affiliated with
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