Wine – Table red wine
Italy
Wine
Table red wine
Toscana
Italy
3 liters
the variety, or rather biotype, caberlot, was first identified in the late 1960´s in an abandoned vineyard near padua by the agronomist dr. remigio bordini. while the grape has the organoleptic characteristics of cabernet franc, its ampelographic profile however is closer to that of merlot, leading us to assume that the loose-cluster caberlot is a natural crossing of the varieties, a hybrid.
caberlot
14.5 %
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