Wine – Table white wine
France
Wine
Table white wine
Arbois
France
375 milliliters
mout de raisins partiellement fermente = partially fermented grape must issu de raisins passerilles = from shriveled grapes
les raisins blanc 60% et rouge 40% ont ete cueillis au debut des vendanges 2004 puis places sur paille dans un grenier durant plus de 6 mois (pressurage le 20 avril 2005) au terme de ce passerillage plus long que la normale, le mout a ete mis en fermentation de facon naturelle. le vin a trouve son equilibre a 8% d"alcool, lui permettant ainsi de s"exprimer par as puissance, sa finesse er sa fraicheur.= 60 percent white and 40 % red grapes were picked at the beginning of the 2004 harvest then placed on strawin our attic for longer than 6 months (pressed on april 20, 2005) during the drying time, which took longer than normale, the must fermented naturally. the wine found a balance at 8% alcohol, which permits it to express its power, finesse and freshness.
8.0 %
Chloroman
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