Wine
Table red wine
Brunello Di Montalcino
Italy
750 milliliters
in s. angelo in hill, in the lands that possess, sin from xvi the century, the lisini family produces the brunello di montalcino from grapes of large sangiovese cultivated to an altitude of 350-400 mt. the selection of the grapes, the termo-controlled vinificazione and the maturation in botti of rovere of average and small enable concur to supply a wine of large stoffa, race and complessita. stappare the bottle some hour before the consumption, extolling the product. temperature of service: from 16 to 18. not to disperse the glass in the atmosphere.
13.5 %
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