Wine – Dessert – Port – Sherry – Cooking wine
France
Wine
Dessert – Port – Sherry – Cooking wine
Saint-Emilion Grand Cru Controlee
France
1.5 liters; 750 milliliters
"clos des jacobins, grand cru classe de saint-emilion, est produit sur des sols argilo calcaires. le vignoble de 8,5 ha beneficie d'une exposition sud et donne des vins amples, genereux, complexes et equilibres" - clos des jacobins, saint emilion grand cru classe, is producted on clay and limestone soils. the 8.5 ha vineyard is oriented to the south and produces ample, generous, complex and well-balanced wines.
"temperature de service" - serving temperature
"garde jusqu'a 20 ans" - age up to 20 years
"accords: viandes rouges, volailles, fromages" - food pairings: red meats, poultry, cheeses
merlot 80% cabernet franc 18% cabernet sauvignon 2%
14.5 %
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