Cuvee Botrytis Francois Pinon

Wine – Table white wine

France

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Details

Vouvray

France

2005

500 milliliters

i have attached two new documents to this application:
1) a french lab analysis indicating that the residual sugar level after fermentation for this wine is 152.2 grams/liter.
2) a letter from the winemaker stating that the sugar level at the time of harvest, "a la vendange", (4th line of body of letter) was 330 grams/liter.

10.5 %

Francois Pinon Cuvee Botrytis

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