Wine – Dessert – Port – Sherry – Cooking wine
Portugal
Wine
Dessert – Port – Sherry – Cooking wine
Vinho Regional Alentejano-Portugal
Portugal
750 milliliters
born on the hot terroir, on the left wing of guadiana river, this wine was produced from the varietals trincadeira, alicante bouschet and tinta caiada. aged in french and american oak barrels for twelve months. it shows a grenat color, with black fruit compota aromas, spicies and some chocolate and a smooth taste and well balanced acidity, round and velvet tanins, with a satisfying persistence. consumption recomended temperature: 15/16%.
enologo: paulo laureano
from this harvest 16.000 botles were produced.
lote:01/2006
contains sulfites
14.5 %
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