Santo Stefano Castello Di Neive
Wine – Dessert – Port – Sherry – Cooking wine
Italy
Details Santo Stefano Castello Di Neive Santo Stefano Castello Di Neive
Wine
Dessert – Port – Sherry – Cooking wine
Barbaresco
Italy
- 2007
1.5 liters; 3 liters; 375 milliliters; 750 milliliters
back label translation : the nature of our soil, southern and southern/west exposure, the unique microclimate of the factors that have always made of vineyard st. stephen, all of our properties, one of the most important cru of the area. in fact, in a cabreo of 1700 we can see that even then this was all a hillside vineyard. the renewal of the vineyard began in 1964 by our father james and the restructuring has continued, with the use of particular clones, in close collaboration with the university of turin. fermentation at controlled temperature, takes about 14-16 days. following an immediate wooden malolactic and aging in wooden casks of 35 hl allier oak for 18 months. aging in bottle exceeds 6 months.
14.5 %
Affiliated with
Chloroman
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