Chateau Tertre Daugay
Wine – Dessert – Port – Sherry – Cooking wine
France
Details Chateau Tertre Daugay Chateau Tertre Daugay
Wine
Dessert – Port – Sherry – Cooking wine
Saint Emilion
France
- 2009
750 milliliters
translation of front label text: malet roquefort family, owner at saint-emilion gironde - france, since 1978, count malet roquefort is looking after tertre daugay and his vineyard which exists for more than 19th century, vineyard area: 16 hectares, soil: clay and limestone hills and plateaus, yield: 36 hl/hectare, production: 58,000 bottles, blend: 80% merlot and 20% cabernet franc. translation of ribbon on back label is "stronger on high"
merlot, cabernet franc
14.5 %
Affiliated with
Chloroman
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