Wine
Table red wine
Tuscany
Italy
750 milliliters
farm castle fonteruloli ground: most abundant in limestone skeleton. plants for ha: 6,660. variety: sangiovese from 36 biotypes. production: .9 kg per plant by the sustainable agriculture. harvest: october 16, 2008 tank vinification: fermentation and maceration v54: 15 days with wild yeasts and punching. wood aging 18 months in oak barrels of 500 liters. malolactic fermentation: spontaneous in the wood. filtration: none
14.0 %
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