Wine – Table red wine
Italy
Wine
Table red wine
Italy
750 milliliters
"vittorio mattioli agricoltore e poi vignaiolo in terzo la pieve" translates to "vittorio mattioli agriculturalist end then winemaker in terzo la pieve"
"vino ottenuto da uve a bacca rossa, con una fermentazione di sei giorni sulle bucce con i propri lieviti, senza controllo della temperatura. riposa un lungo periodo in botte di vetrocemento e poi viene imbottigliato senza aggiunta di solforosa. nasce da vigneti coltivati rispettando l'armonia vitale delle piante e della terra" translates to "wine obtained from red grapes, with a fermentation of six days on the skins with its own yeasts, without temperature control. it ages a long period in barrels of glass lined cement and is then bottled without the addition of sulfur. it is born from vines in respect of the vital harmony of the plants and the land"
"imbottigliato all'origine dalla azienda agricola mattioli vittorio in loc. terzo la pieve di spoleto italia" translates to "bottled at the origin of the agricultre agency of vittorio mattioli in the location of terzo la pieve of spoleto italy"
"vino non filtrato" translates to "wine not filtered"
"contiene solfiti" translates to "contains sulfites"
"non aggiunti" translates to "not added"
**please note: no additional sulfites are added to the wine during production, however natural sulfites are present in the wine. "non aggiunti" refers to the fact that no extra sulfites are added to the wine by the wine maker.
13.5 %
Chloroman
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