Wine – Table red wine
Argentina
Wine
Table red wine
Mendoza
Argentina
1.5 liters; 750 milliliters
soil: alluvial soil, excellent for growing noble wines.
grape harvest: second fortnight of february
vinification: it is performed with soft crushing, fermented at low temperature with the addition of selected yeast.
sight: a soft greenish yellow colored wine of an impeccable transparency.
bouquest: wild and intense, with complex fruity layers and scent, with overtones of fruits like grapefruit, mango, pineapple and a tint of honey.
mouthfeel: with a long lasting and pleasant elegance, fruity bodied, velvety taste and high fineness.
12.7 %
Chloroman
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