Wine – Table red wine
France
Wine
Table red wine
France
375 milliliters
must from partially fermented dried grapes.60% white grapes and 40% red grapes were picked at the beginning of the 2002 harvest and placed on a mat in the attic for five months. (pressed april 2nd and 3rd, 2003) during the time of this extra-long drying, the must began to ferment on its own. it reached an equilibrium at 8% alcohol, permitting it to show its finesse, freshness, and richness.
8.0 %
Chloroman
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