Wine – Dessert – Port – Sherry – Cooking wine
France
Wine
Dessert – Port – Sherry – Cooking wine
Bordeaux
France
1.5 liters; 3 liters; 375 milliliters; 750 milliliters
text on back label,"la sergue, elaborate on best soils of the appellation by pascal chatonnet, oenologist re-elects and descendant of a large family of wine growers the name was associated with the largest vintages of st emilion, became one of refer to impossible circumvent of bordeaux. production voluntarily limited from a selection of old vines of black merlot (90%) and cabernet sauvignon (10%) on a superficial total of approximately 5 hectares recoltees has pairfaite maturity. select grape by grape, vinifies out of tanks wood and high out of new barrels. la sergue has profits from the greatest care and the best conditions of development. the year of 2005 la sergue is characterized by a dense color, a typical complex aroma and because of its soil and type of vines used a fatty and silky mouth particularly persistent. temperature of service 16-18 c. decantation recommended."
14.5 %
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