La Bastide Saint Vincent
Wine – Dessert – Port – Sherry – Cooking wine
France
Details La Bastide Saint Vincent La Bastide Saint Vincent
Wine
Dessert – Port – Sherry – Cooking wine
Gigondas
France
- 2005
750 milliliters
location: southern rhone valley
soil type: "dentelles de montmirail", clay/limestone on the town of gigondas
grape varieties: grenache, syrah and mourvedre
harvesting method: manual. parcel selection with sorting of the grapes.
fermentation: 12 months in 228l barrels
aging: 6 to 10 years
temperature to serve: 16 to 18degres c
food pairing: red meat, roasted game or game with gravy, cheese14.5 %
Affiliated with
Chloroman
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