Wine
Table red wine
Denizli, Turkey
Turkey
750 milliliters
shiraz, cabernet sauvignon, kalecik karasi; (types of grapes used in red wine making); guney is a district within the denizli province within the aegean region of turkey; sek kirmizi sarap (dry red wine). "denizli'nin guney ilcesinin shiraz, kalecik karasi ve cabernet sauvignon uzumlerinden yapilmistir. kirmizi meyve kokulari iceren(dag cilegi, kiraz), asitil, taze, yuvarlak, hafif buruk ve yapili bir saraptir. kirmizi et, beyaz etler ve peynir ile uyum saglar. 16-18 c' de servis yapilir." translates to "this wine made from shiraz, kalecik karasi ve cabernet sauvignon grapes from guney, denizli. it has red fruit flavors like cherry and wild strawberry. it is an acidic, fresh, lightly tannic and structured wine. it matches well with grilled red meat, all kind of white meat and cheese. to be served at 16-18 c."
13.5 %
Chloroman
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