Santo Tomas

Details Santo Tomas Santo Tomas

Wine

Table red wine

Baja California

Mexico

2009

750 milliliters

front label:
santo tomas
tempranillo-cabernet
2009
vino tinto = red wine
valle de santo tomas, baja california = location of winery
back label:
(spanish)
atesora los aromas y la textura aterciopleada del tempranillo, resguarda la corpulencia y estructura tanica de la cabernet sauvignon. esta mezcla es ideal para quien busca un vino equilibrado con una buena permanencia en boca.
variedad: 50% tempranillo, 50% cabernet sauvignon
enotecnia: crianza por 8 meses en barrica de roble frances.
color: rojo violeta diafano.
aroma: frutos negros con notas de violetas y de tostados.
sabor: equilibrado, con buena estructura tanica para un final persistente y ligermente amargo.
textura: aterciopleada.
sintonia gustativa:
platillo tipico: tacos al pastor, chorizos, carnitas.
platillo cotidiano: albondigas y pizza en salsa de jitomate
platillo elegante: costillas a la barbecue
el abuso en el consumo de este producto es nocivo para la salud
(english)
cherish the aromas and texture of tempranillo aterciopleada guards the bulk and tannic structure of the cabernet sauvignon. this mixture is ideal for those seeking a balanced wine with a good stay in the mouth.
variety: 50% tempranillo, 50% cabernet sauvignon
enotecnia: aged for 8 months in french oak barrels.
color: red violet diaphanous.
aroma: black fruit with notes of violets and roasted.
taste: balanced, with good tannic structure to a lingering finish and slightly bitter.
texture: aterciopleada.
syntony taste:
typical dish: tacos al pastor, chorizo & carnitas.
daily dish: meatballs and tomato sauce pizza
elegant dish: ribs
abuse in the use of this product is harmful to health

12.9 %

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