Chateau Gazin
Wine – Dessert – Port – Sherry – Cooking wine
France
Details Chateau Gazin Chateau Gazin
Wine
Dessert – Port – Sherry – Cooking wine
Pomerol
France
- 2010
750 milliliters
la millésime 2010 a produit 78400 bouteillies d"un vin compose à 86% de merlot, 10% de cabernet sauvignon et 4% de cabernet franc.
vintage 2010 has produced 78400 bouteillies of a wine made of 86% merlot, 10% cabernet sauvignon and 4% cabernet franc.86% merlot - 10% cabernet sauvignon - 4% cabernet franc
14.5 %
Affiliated with
Chloroman
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