Wine – Dessert – Port – Sherry – Cooking wine
France
Wine
Dessert – Port – Sherry – Cooking wine
Banyuls
France
500 milliliters
label translation for "rimage mise tardive" = late bottled
translation of back label text:
produced from the stony hills of banyuls and with very ripe berries of the noble varieties grenache noir, grenache gris, and carignan. made in the best vintages, bottled after two years of ageing, and showing fine tannins, aromas, and complexity.
serve cold up to 15 degress celcius, as an aperitif, with goat cheeses, and chocolate desserts.
total yield: 20 hectoliters/hectare. the wine is unfiltered/unfined, fine wine, with natural deposits.
17.0 %
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