Clos Des Jacobins
Wine – Dessert – Port – Sherry – Cooking wine
France
Details Clos Des Jacobins Clos Des Jacobins
Wine
Dessert – Port – Sherry – Cooking wine
Saint-Emilion Grand Cru
France
- 2009
1.5 liters; 375 milliliters; 750 milliliters
translation: clos des jacobins, grand cru classe saint-emilion, is produced on clay limestone. 8.5 ha vineyard enjoys a southern exposure and provides ample wine, generous, complex and imbalances.
temperature of service: 18
caution: up to 20 years
agreements: red meat, poultry, cheesemerlot, cabernet franc, cabernet sauvignon
14.5 %
Affiliated with
Chloroman
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