Xaloc

Wine – Table red wine

Mexico

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Details

Baja California

Mexico

2005

750 milliliters

front2/other- name: xaloc 2005. reserve from santo tomas valley. variety: expression of tempranillo grape. location: planks 29,30,31 and 32 northeast. wine tech: 13 months in new french oak barrel. color: deep red violet. aroma: intense, herbs with compote and toasty notes. taste: balanced in mouth, tanic structure complete and mature for a long and fleshy finish. texture: velvety. tasting harmony. typical plate: ground beef with chorizo and argentine asado. regular plate: cheese with chorizo, bbq ribs. elegant plate: chicken in peanut sauce, pork with plum.
back- xaloc reserve 2005. my dreams open to southeast, travels in freshness of watery songs. and wakes up to a mirage like an inebrated grape nectar.

14.0 %

Xaloc

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