Wine – Dessert – Port – Sherry – Cooking wine
Portugal
Wine
Dessert – Port – Sherry – Cooking wine
Vinho Regional Alentejano
Portugal
750 milliliters
this white wine was was produced from the varietals 50% arinto and 50% antao vaz. fermented at low temperatureand stage at 8 centigrades at bottling. this is a white wine with citrin color ripped tropical fruits aromas mixed with some fresh mineral perceptions. in the mouth is smooth with some acidity which balances and set apart the structure that it presents. persistence is long and pleasant.
14.5 %
Chloroman
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