Trio Pamukkale

Wine – Table white wine

Turkey

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Details

Denizli, Turkey

Turkey

2010

750 milliliters

chardonnay, narince, sultanina/sultana (types of grapes used in white wine making; "sultaniye" is turkish translation of sultanina/sultana); guney is a district within the denizli province within the aegean region of turkey; sek beyaz sarap (dry white wine). "denizli'nin guney ilcesinin chardonnay, narince ve sultaniye uzumlerinden yapilmistir. guclu meyve kokularinia sahip, asitli, taze, yuvarlak ve yapili bir saraptir. izgara balik, deniz mahsulleri ve izgara tavuk ile iyi uyum saglar. 6-8 c'de servis yapilir." translates to "wine made from chardonnay, narince ve sultanina grapes grown in guney, denizli. intense fruit flavors, acidic, fresh round, structured wine. it will match with grilled fish, seafood and grilled white meat. to be served at 6-8 c."

12.0 %

Pamukkale Trio

Chloroman

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