Details Trio Pamukkale Trio Pamukkale
Wine
Rose wine
Denizli, Turkey
Turkey
- 2011
750 milliliters
shiraz, kalecik karasi;, cabernet sauvignon (types of grapes used for red wine making; guney is a district within the denizli province within the aegean region of turkey; sek rosé sarap (dry rosé
wine). "denizli'nin guney ilcesinin shiraz, kalecik karasi ve cabernet sauvignon uzumlerinden yapilmistir. ucuk pembe renkli kirmizi meyve kokulari iceren (dag cilegi, kiraz) diri asiditeli, dolgun,
govdeli ve dengeli bir saraptir. kirmizi et, beyaz etler ve peynir ile uyum saglar. 6-8 c'de servis yapilir."
translates to
"this wine is made from shiraz, kalecik karasi and cabernet sauvignon grapes from guney,denizli. it has a vivid pink color with red fruit flavors of cherry and wild strawberry. an acidic,
fresh, round structured wine. it will match with grilled red meat, all kinds of white meat and cheese.
serve at 6-8 degrees celsius"shiraz, kalecik karasi, cabernet sauvignon
13.0 %
Affiliated with
Chloroman
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