Details Trio Pamukkale Trio Pamukkale
Wine
Table red wine
Denizli, Turkey
Turkey
- 2010
750 milliliters
shiraz, cabernet sauvignon, kalecik karasi; (types of grapes used in red wine making); guney is a district within the denizli province within the aegean region of turkey; sek kirmizi sarap (dry red
wine).
"denizli'nin guney ilcesi'nin shiraz, kalecik karasi ve cabernet sauvignon uzumlerinden yapilmistir. burunda tarcin, biber, cilek, tutun ve visne kokulan hissedilen, govdeli, yuvarlak, dengeli ve zarif tanenleri olan bir saraptir. dana izgara, tavuk cevirme, tavuk izgara, boonez sosl makarna, pide ve etli pizza gibi yemkler ile iyi uyum saglar. servis sicakligi 16-18 c'dir."
translates to
"this wine is made from shiraz, kalecik karasi and cabernet sauvignon grapes from guney, denizli. it has aromas of cinnamon, strawberry, tobacco, cherry and green pepper. it is a velvety, round, lively, well balanced wine. pairs well with grilled beef, roasted or grilled poultry, pasta withbolognese sauce and pizza. serve at 16-18 degrees celsius."shiraz, kalecik karasi, cabernet sauvignon
14.0 %
Affiliated with
Chloroman
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