Tignanello

Wine – Table red wine

Italy

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Details

Toscana

Italy

2010

1.5 liters; 3 liters; 375 milliliters; 750 milliliters

please approve all contents: 375ml-3l.
translation of foreign langauge: wine manufactured with sangiovese and cabernet in a small part of an old farm owned by antinori which was the site in the village of mercatale val di pesa and bottled in their cellars by marchesi. antinori of florence were winemakers since 1385 and suppliers of patented homes of kings from italy and sweden by the sa duke of aosta and the holy see.

sangiovese 80% cabernet 20%

14.0 %

Tignanello

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