Wine – Dessert – Port – Sherry – Cooking wine
Italy
Wine
Dessert – Port – Sherry – Cooking wine
Emilia
Italy
750 milliliters
translation of text on front label: in 2004, we produced 19,091 bottles, 152 magnums and 100 jeroboams. from old vines on our property worked without fertilizer and using only treatments of sulfur and copper sulfate. the wine is fermented on native yeasts and after a long maceration is aged in tonneau barrels then bottled unfiltered. it could from time to time have some natural sediment.
14.5 %
Chloroman
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