Beer – Ale
U.S. – Arizona
Beer
Ale
U.S. – Arizona
1 pt. 6 fl. oz. (22 fl. oz.)
american amber ale is a technical term that differences the flavor and taste profile of this style of amber ale from other amber ale styles, regardless where the product is produced. the 2008 beer judge certification program (bjcp) style guidelines for beer, mead and cider classify amber ales into different styles. bjcp style "10b. american amber ale" is defined as having an "overall impression: like an american pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant)."
-1.0 %
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