Wine – Table red wine
Turkey
Wine
Table red wine
Denizli, Turkey
Turkey
750 milliliters
shiraz, merlot, kalecik karasi;, bogazkere (types of grapes for red wine making); sek kirmizi sarap (dry red wine); guney is a district within the denizli province within the aegean region of turkey; senfoni is turkish translation of symphony; "bu sarap denizli'nin güney ilçesinde yetistirilen shiraz, merlot, kalecik karasi ve bogazkere üzümlerinden üretilmistir. dolgun, meyvemsi bir saraptir. her türlü izgara kirmizi et ve peynir çesitleriyle uyum saglar. 14-16°c'de servis yapilir." translates to: "this red wine from the region of güney, denizli is a blend of local varieties: shiraz, merlot, kalecik karasi;, and bogazkere. it has a good balance and red fruit flavors. matches well with all kinds of grilled meat and cheese. to be served at 14-16°c."
13.5 %
Chloroman
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