Beer – Beer
U.S. – Illinois
Beer
Beer
U.S. – Illinois
15.5 gal. (1/2 bbl); 5 gal.; 5.16 gal. (1/6 bbl); 7.75 gal. (1/4 bbl)
(a) none
(b) net contents (e.g., "15.5 gallons") is embossed on the containers.
the ingredients of our seasonal beer are barley malt, wheat malt, hops, water and yeast, and it is a malt beverage containing by definition .5% or more alcohol by volume possessing characteristics generally attributed to and conforming to the trade understanding of "beer" made by alcoholic fermentation of an infusion, in potable water, of not less than 25% malted barley by weight and hops at the rate of approxinately 7.5 pounds per 100 bbls of finished beer.
-1.0 %
Chloroman
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