Reserva [branco] Esporao

Wine – Table white wine

Portugal

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

Alentejo

Portugal

2002

750 milliliters

front:
reserva 2002
mcclxvii
esporao
75cl e alentejo - d.o.c.-reguengos a.c 14% by vol
denominacao de origem controlada - vinho branco/ white wine/ vin blanc
produced and bottled por: finagra s.a. - lisboa - produce of portugal
back:
reguengos - d.o.c. reserva - white wine - esporao made from local portugese white grapes varieties (roupeiro, arinto and antao vaz), is a rich well balanced dry white wine, with depth and complexity, resulting from fermentation in new american oak barrels.
750 ml * product of portugal * alc. 14% by vol.
imported by: vinum wine importers and distributors llc, redmond wa.
tel.: (425) 885-1480 fax: (425) 885-1880
goverment warning: (1) according to the surgeon general. women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. contains sulfites
visite-nos [visit us] www.esporao.com 100/0000037/71
alentejo dec.-lei n. [degree symbol]199/97
+ [barcode]

14.0 %

Esporao Reserva [branco]

Chloroman

Find and rate Drinks of the World

Search Chloroman.com for world drinks and brands. Rate them and share your experience with other people.

Rating

Reserva [branco] Esporao does not yet have a rating. At this time, there are no reviews or comments for this drink.

If you have personal experience with Reserva [branco] Esporao, we encourage you to share that experience with our Chloroman.com community. Your opinion is very important and Reserva [branco] Esporao will most certainly appreciate the feedback.

Rate now

     

Profile ID: CMWR-DNK-P-712375

Be responsible. Please leave this website if you are under the age of 21.
  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.