Wine – Dessert – Port – Sherry – Cooking wine
U.S. – New York
Wine
Dessert – Port – Sherry – Cooking wine
New York
U.S. – New York
375 milliliters
ruby is an acceptable winemaking expression...as per the ttb website and regulations...ruby is specified as a generic term
http://www.ttb.gov/wine/itd_qas.shtml
what are the labeling terms sometimes referred to as "traditional expressions" that the u.s. will be able to use on wine sold in the eu?
the terms are: chateau, classic, clos, cream, crusted/crusting, fine, late bottled vintage, noble, ruby, superior, sur lie, tawny, vintage and vintage character.
1. paperbirch label will be affixed above raspberry label
2. raspberry fine ruby label is clear
3. other photo of bottle with wine in it
4. other photo bottle with wine in it with label
18.0 %
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