Beer – Flavored specialties
U.S. – New York
Beer
Flavored specialties
U.S. – New York
1 pt. 6 fl. oz. (22 fl. oz.)
text: plums are a diverse group of species, with somewhere between 19 & 40 varieties depending upon whom you ask. we're using what we consider to be the best to brew with. the italian plum has beautiful dark skin & the flesh is perfect for fermentation. "moody & evocative"
plum noir's mild sweetness is derived not necessarily from the plums, but from the many malts we use. a bit of plum flavor is present as well as earth, toasted grains, & hints of caramel with mild coffee overtones.
8.0 %
Chloroman
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