Beer – Ale
U.S. – Michigan
Beer
Ale
U.S. – Michigan
12 fl. oz.
please note that this is an all malt beverage. it is not made with any additional flavorings or adjuncts. it uses only malt, water, yeast, hops, and sugar and should not require a statement of process. the term "dubbel" is a specific style of beer and does not mean double the alcohol. it is "trappist-style" because of the flavor profile, the use of sugar and the type of yeast used.
-1.0 %
Chloroman
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