Par Jean-Paul Daumen
Wine – Dessert – Port – Sherry – Cooking wine
France
Details Par Jean-Paul Daumen Par Jean-Paul Daumen
Wine
Dessert – Port – Sherry – Cooking wine
Gigondas
France
- 2011
750 milliliters
des vins imaginés pour valoriser le travail de viticulteurs talentueux qui oeuvrent selon une idée du travail naturel de la vigne et des sols. des vins créés dans un respect total de terroir, de paysage, de millésime à travers une idée naturelle des vinifications. des vins d'auteur realisés en toute sincérité par jean-paul daumen, vigneron.
translation:
wines devised to promote the work of talented winemakers an idea of working in the vineyard with natural soil. wines created in full compliance with locality, landscape and vintage through a natural idea of winemaking. creator of wines made in all sincerity by jean-paul daumen, winemaker.15.0 %
Affiliated with
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