Paolo Bea

Details Paolo Bea Paolo Bea

Wine

Table white wine

Umbria

Italy

2004

1.5 liters; 375 milliliters; 750 milliliters

translation for bea arboreus
this wine is produced naturally without stabilization from 100% trebbiano spoletino an ancient variety related to the maple tree; fermented for 7 days with the skins and then 454 days in the lees, it was aged for 4 years in stainless steel vats without temperature control and using only natural yeasts without the use of sulfites. bottled without sterile filtration. 1,066 bottles produced in 2004.

13.5 %

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