Paolo Bea

Details Paolo Bea Paolo Bea

Wine

Dessert – Port – Sherry – Cooking wine

Montefalco

Italy

2004

1.5 liters; 3 liters; 750 milliliters

translation bea sagrantino secco 2004
2004
capricious weather but good. from the pagliaro vineyard, south facing 100% sagrantino. no treatments in the vineyards. 48 day maceration with the skins. aged 14 months in stainless steel and 43 months in large oak barrels; then bottled without filtration. sediment may form in the bottle and is a guarantee that the wine is alive. serve with roasts, cheeses, dried sweets. serve 17-19 degrees centigrade. 9838 bottles 750ml/150 magnums, 1500 mls/99 double mags, 3000 mls produced.
out of respect for the trade we do not provide samples of our wines to critics or journalists.

14.5 %

Affiliated with

Rating

Paolo Bea does not yet have a rating. At this time, there are no reviews or comments for this drink.

If you have personal experience with Paolo Bea, we encourage you to share that experience with our Chloroman.com community. Your opinion is very important and Paolo Bea will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: CMWR-DNK-P-575339