Paolo Bea

Details Paolo Bea Paolo Bea

Wine

Dessert – Port – Sherry – Cooking wine

Montefalco

Italy

2007

1.5 liters; 375 milliliters; 750 milliliters

montefalco sagrantino secco cerrete
- weather: a dry moderate summer.
- grapes: 100% sagrantino, grown using minimal intervention in the optimally situated cerrete vineyard.
- maceration : 45 days with skin and pips.
- process : harvested by hand, without the addition of sulphites, yeasts or other additives. the wine spends 12 months in stainless steel followed by 43 months in large wooden barrels. sulphites are used sparingly, and only to preserve the wineâ"s expression of terroir.
- drink it with roast meats, cheeses and baked desserts around 65of
- total bottles from the cerrete vineyard in 2007: 3,933
- this is bottle # â"â"â"â"â"

sagrantino

15.0 %

Affiliated with

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