Details Pamukkale Pamukkale
Wine
Table red wine
Aegea
Turkey
- 2009
750 milliliters
on other label translation of turkish text as follows:
this wine made from shiraz, kalecik karasi and cabernet sauvignon grapes from guney, denizli. it has red fruit flavors like cherry and wild strawberry. it is an acidic, fresh, lightly tannic and structured wine. it matches well with grilled red meat, all kind of white meat and cheese. to be served at 16-18 c degrees.
on brand and other label, kalecik karasi is a type of red grape.shiraz, kalecik karasi, cabernet sauvignon
13.5 %
Affiliated with
Chloroman
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