Wine
Table red wine
Monferrato Rosso
Italy
750 milliliters
translation of italian text on back label:
grape: 40% albarossa, 40 barbera, 20 cabernet sauvignon
appellation: monfertato rosso d.c.c.
production area: tassarolo (al) " piedmont " italy
geological zone: hill, altitude above the sea level 300 mt, south/south-west exposure
yield for hectare: 6000 kg. of grapes
grape harvest: october, hand harvesting in small cases
bottles produced: no 10.000
alcohol: 13,9% by vol
service temperature: 16-18 °c
coupling: cold cuts, main courses, grilled red meat
harmony between albarossa, great structure and intense color " barbera, fresh and fruity perfume " cabernet sauvignon, elegant structure, bouquet and deep color.
albarossa, barbera, cabernet sauvignon
13.9 %
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