Beer
Ale
Spain
11.2 fl oz
all translations from catalan to english: "montserrat elaborada amb malts base tipus "pale" i "munich," malta caramel-litzada i "xocolata." fermentada amb llevats "ale" i refermentada a l'ampolla obtenint aixi una carbonaticó natural. recomanem no servir el pòsit llevats al mateix got per tal de no modificar el gust de la cervesa. teperatura adient de consum de 8 a 12. sense additus totalment natural. got recomanat:" means "montserrat is brewed with "pale" and "munich" base malts, and caramel and "chocolate" specialty malts. it is fermented with "ale" yeast and refermented in the bottle, resulting in a natural carbonation. we recommend not pouring the yeast residue in the same glass so as not to change the taste of beer. recommended drinking temperature is from 8 to 12 degrees celcius. no additives. recommended glass type:"
6.5 %
Chloroman
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