Wine
Table red wine
Rioja
Spain
750 milliliters
english translation of text: until 1786 nobody in rioja entertained the idea of aging their wine. it was don manuel quintano, a frier and investigator in labastida who showed true potential local wine had for aging. using techniques developed in bordeaux he was able to capture the character of the local grapes in a wine that would keep over time, making the very first barrel-aged wines in the history of rioja
14.0 %
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