Wine – Dessert – Port – Sherry – Cooking wine
Portugal
Wine
Dessert – Port – Sherry – Cooking wine
Alentejano
Portugal
750 milliliters
english translation
at monte seis reis we promote art and tradition of our region.
we have produced this wine exclusively 100% syrah.
this red 2004 undertook the fermentation at a controlled temperature with an extended post fermentation maceration. the wine was aged in french oak barrels for 8 months, followed by bottle ageing.
this wine should be tasted at the ideal temperature of 18c. ideal to eat with hunting, cheeses and roasted dishes.
be responsible, drink with moderation.
14.5 %
Chloroman
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