Mizuo Tokubetsu Junmai Kinmon-Nishiki

Details Mizuo Tokubetsu Junmai Kinmon-Nishiki Mizuo Tokubetsu Junmai Kinmon-Nishiki

Spirit

Sake

Sake

Japan

1.8l (sake only); 720 ml (sake only)

back: natural spring water from mt. mizuo used
local sake from okushinano region
tokubetsu junmai-shu
tanakaya brewing company, ltd. 2227 iiyama, iiyama-city, nagano
alcohol: 15-16% by vol.
ingredients: rice, koji
sake
720ml
other:
tokubetsu junmai-shu kinmonjikomi
720ml
ingredients: rice, koji
polish: 59%
date of manufacture
mizuo
local sake from okushinano region
degree of sweetness/dryness: medium
type of sake: full body
natural spring water from mt. mizuo is used for this local brand of sake, mizuo.
the name of mizuo means the source of water. the water gushes out year round is
naturally sweet and very clear.
mizuo tokubetsu junmai-shu kinmonjikomi is made of very rare kind of
rice "kinmon-nishiki". this sake has not only light taste but rich aroma by
increasing the characteristics of kinmon-nishiki.

recommendation of serving: chilled 10 degrees c or warm 40 degrees c
rice: kinmon-nishiki (grown in kijimadaira, nagano) 100%

16.0 %

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