Mizuo Junmai Daiginjo

Details Mizuo Junmai Daiginjo Mizuo Junmai Daiginjo

Spirit

Sake

Sake

Japan

1.8l (sake only); 720 ml (sake only)

back: natural spring water from mt. mizuo used
local sake from okushinano region
tokubetsu junmai-shu
tanakaya brewing company, ltd. 2227 iiyama, iiyama-city, nagano
alcohol: 15-16% by vol.
ingredients: rice, koji
sake
720ml
other:
junmai daiginjo
720ml
ingredients: rice, koji
polish: 39%
date of manufacture
mizuo
local sake from okushinano region
degree of sweetness/dryness: medium
type of sake: full body
natural spring water from mt. mizuo is used for this local brand of sake, mizuo.
the name of mizuo means the source of water. the water gushes out year round is
naturally sweet and very clear.
mizuo junmai daiginjo is made of very rare kind of rice "kinmon-nishiki"
by polishing to 39% of original size. we could increase the taste of kinmon-nishiki and
its aroma by fully hand crafting this sake.

recommendation of serving: chilled 10 degrees c or warm 40 degrees c
rice: kinmon-nishiki (grown in kijimadaira, nagano) 100%

16.0 %

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