Wine – Dessert – Port – Sherry – Cooking wine
France
Wine
Dessert – Port – Sherry – Cooking wine
Gaillac
France
750 milliliters
le génie du vin est dans le cep, mais son expression résultera de l'aptitude des racines à exprimer la minéralité du sol. la vigne libérera l'obscurité profonde de la roche mère en luminosité aromatique. c'est la variabilité climatique du millésime qui concentrera et matérialisera l'âme du vin. l'essence véritable du vin esthétique, à la lisière des arts. tout comme le peintre, le vigneron traduira cette richesse du terroir en ambiances et harmonies.
ce vin doit rester le liquide du ciel et de la terre : la boisson suprême (prunelard, braucol)
the genius of the wine is in the vine stock, but its expression will result from the aptitude of roots to express the minéralité of the soil. the grapevine will liberate the deep darkness of the rock mother in aromatic brightness. it is the climatic changeability of vintage that will concentrate and fulfil the soul of the wine. the true essence of the aesthetic wine, in the edge of arts. very as the painter, the winegrower will translate this wealth of the land into ambiences and harmony.
this wine must remain the liquid of the sky and the earth: supreme drink (prunelard, braucol)
14.5 %
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