Mas Rodo

Details Mas Rodo Mas Rodo

Wine

Sparkling wine – Champagne

Penedes

Spain

2008

750 milliliters

mas rodo cabernet sauvignon
back label
intense red of high layer. complex nose; balsamic and ripe red fruits with notes of cocoa and compote. mineral mouth, intense and oily. mature tannins well integrated. deep and with balanced acidity.

other label
mas rodo
red, harvest 2008
varietal- cabernet sauvignon, vines of low production located around the celler
soil and climate-
 on sloping soils between the hills of mediona. select soils of a complex structure, calcareous and rocky. 480 m altitude, south oriented with a wide thermal rise.
harvest: manual harvest in boxes at an optimal moment of ripeness. settling overnight in refrigerated room. strict quality control in cellar and at the vineyards.
elaboration and fermentation: pre fermented maceration with strong aromatic extraction. 
temperature controlled fermentation. application of pumps and delestage. total maceration of 3 weeks exclusively using the wine obtained by the bleeding.

aging and service- aged 12 month in french oak barrels. malolactic fermentation in stainless steel tubs. recommended serving temperature 16-18c and decanted, due to its low filtration attempting to maintain its organoleptic features.

14.5 %

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