Details Margan Margan
Wine
Table red wine
Hunter Valley
Australia
- 2006
750 milliliters
translation of saignee as requested: this winemaking process involved bleeding off a portion of red wine after only a short period of contact of the juice with the grape skins. because the colour of red wine is derived from pigments in the skins, the juice is only pink not red. this process is how rose wine are made, the only exception being champagne where rose cuvees may also be made by blending red and white wines. the process may also be used to improve the quality of red wines, as it increases the ratio of skins to juice in the vat, so a more deeply coloured wine may be obtained.
13.5 %
Affiliated with
Chloroman
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