Maceracion Carbonica Monasterio De Corias

Wine – Table red wine

Spain

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Details

Vino De Calidad De Cangas

Spain

2010

750 milliliters

maceracion carbonica ; carbonic macerated
the whole grape is incubated in stainless steel tanks lasted twenty days alcoholic fermentation is devatted pressed filtered and bottled, except that the grape comes whole and not stemmed the preparation would be like a young red. this type of fermentation also called intracellular fermentation takes place within the grape that after a few days is broken by natural carbon stocks produced in the fermentation.

12.5 %

Monasterio De Corias Maceracion Carbonica

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