Wine – Sparkling wine – Champagne
France
Wine
Sparkling wine – Champagne
Champagne
France
750 milliliters
(lower right) translation: produced by anselme selosse in avize, france. this bottle was disgorged on - . a minimum period of 6 months from that date is required for this wine to resume its fullness. if you must drink it before, open two hours in advance or decant it. service temperature 12° c. this bottle kept in the cellar, can age for many years.
(left side)named vineyards. singular places wearing a traditional name designating a particular microclimate, topography, history . 6 particular plots in 6 villages. 6 clearly identifiable wines. an ethical respect for the living expression of the mineral. *note: mareuil sur ay is the name of the village, and sous le mont is the proper name of the vineyard.
a year of harvest to the singular qualities of the time scale. 3600 bottles of 2002. a grape variety, chardonnay. 2 plots avise grand cru, still the same since 1975. a wine bearing the characteristics of its year.
12.0 %
Chloroman
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